SPECIALS
Please see today’s mains menu.
Please see today’s mains menu.
The spirit of Spanish Tapas: Small dishes served at various times over the course
of your sitting. Allow two per person; order more any time.
Crusty Sour Dough Bread rubbed with Garlic, Basil and freshly crushed Tomatoes
A selection of Sour Dough Bread, Mixed Olives and Extra Virgin Olive Oil
Rich Spanish Butter Bean Stew cooked with Chorizo, Bacon and Onion
Vine Leaves stuffed with Rice, Tomatoes and Fresh Herbs. Served warm.
Oven-baked Mushrooms stuffed with Gargonzola Cheese, Pesto and a touch of Tomato
Sautéed chunky Potatoes with a Spicy Tomato and Garlic Mayonnaise Sauce
Deep-fried Croquettes stuffed with Chorizo
Deep-fried Whitebait served with homemade Tartare Sauce
Lightly pan-fried Padrón Pepper finished with Rock Salt
Chorizo and Beef Meatballs, with Ginger in a light Tomato Sauce
Sliced Chorizo cooked in Red Rioja Wine
Grilled Sardines served with Garlic, Extra Virgin Olive Oil, a Lemon Wedge and Parsley
Traditional thick Spanish Omelette of Potatoes, Eggs and Onions
Deep-fried Croquettes with Prawns and Cod filling
Grilled Asparagus wrapped in Jamon Ibérico with Parmesan Cheese and Butter
Cured ‘Pata Negra’ Ibérico Ham and Cheese platter with Bread
Deep-fried Squid Rings served with homemade Tartar Sauce
Tiger Prawns in Garlic Bitter and Chilli
Chunks of Chicken, with Peppers, Onion and Chilli grilled on skewers
Braised Wild Boar Cheek in Red Wine served on a bed of Creamed Potatoes
A selection of Cured Ibérico meats and Spanish Cheeses, with Mixed Olives, Gherkins, Caper Berries, Pickled Artichokes and Spanish Bread Sticks
Spanish Cheese Board selection, served with Honey
Galician style Octopus on a bed of Sliced Potatoes and Smoked Paprika
Savour the soul of the Spanish and the unique Valencian rice dish icon.
Classic ingredients and seasoning. Serves two. Allow 20 mins..
Vegetarian Paella
Chicken and Chorizo Paella
Mixed Seafood Paella
Tomato, Rocket, Parmesan shavings
Avocado, Tomato, Mozzarella Salad
Chicken, Tomato, Cucumber, Crispy Smoked Pancetta, Mixed Leaves
Mixed Leaves, Pan-fried Prawns, Cherry Tomatoes, Avocado, French Dressing
The authentic taste of Tuscany: a thin crust base that’s 12” (more or less),
baked in a traditional stone oven. Truly Italia.
Mixed Leaves, Pan-fried Prawns, Cherry Tomatoes, Avocado, French Dressing
Tomato Sauce, Mozarella, Basil, Parmesan
Tomato Sauce, Mozarella, Chorizo, Red Onion, Parmesan
Tomato Sauce, Mozarella, Anchovies, Olives, Capers, Parmesan
Tomato Sauce, Mozarella, Ham, Mushrooms, Parmesan
Tomato Sauce, Mozarella, Grilled Mixed Seasonal Vegetables, Parmesan
Tomato Sauce, Mozarella, Ham, Mushrooms, Olives, Artichokes, Parmesan
Buffalo Mozarella, Mushrooms, Parmesan shavings, Fresh Basil, Truffle Oil
Tomato Sauce, Mozarella, Ham, Bacon, Pepperoni, Jalapiños
Folded pizza with Tomato Sauce, Mozarella, Ham, Neopolitan Salame, Parmesan
Mozzarella, Cherry Tomatoes, Parma Ham, Wild Rocket, Parmesan Shavings